Enjoy 1% off with discount code "edumicate" Good job making it to the end of the ticker. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process. Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP is now SOLD OUT! OPTION 2: COFFEE ONLY MEMBERSHIP still has a handful of openings! This year we are expanding the Echelon program to offer a coffee only option. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. New Teas offerings have launched now in eco sachets. Keep in touch with new releases soon! TEA: It's 2023 and we have boots on the ground sourcing coffees for the year. We got in touch and they couldn't have been more helpful and we came back armed with 4oz sample bags of some amazing coffee from Colombia, Ethiopia and Kenya.FREE shipping for orders over $40 TRENDING COFFEE:Ĭold Brew Costa Rica Las Lajas Natural Rwanda Kanzu Ecuador La Papaya Typica Colombia Tolima Forest Grape Co-Ferment Colombia Aponte Village Burundi Long Miles Gaharo Hill ONYX IS MY PALįREE shipping for orders over $40 THE ROASTERY: The very first name on everyone's lips was Onyx Coffee Lab. Occasionally we get the opportunity to bring back some coffee from far flung places and when we do, we always ask our members who they'd like to see. We roast and cup dozens of coffee samples a week - narrowing them down to coffees that taste great as an espresso, pallets of lots designed to make up Southern Weather, our house blend, and single bags of coffee we vac-pac and sell in small releases. We can’t visit every farm we would like to in the world, so the rest of the sourcing work is done in our lab. At times this yields bringing in a container to split within buying groups we work with to offer a great coffee for an extended time. At times this yields small, one bag micro-lots, picked and processed specifically for Onyx that has gone on to win Good Food Awards and place in regional and national barista competitions. Our commitment to seeking out quality green coffee ranges from trips to origin were Jon, part owner, and green buyer, cups hundreds of coffees in search of the one or two that fits what we are looking for. Coffees that are grown and harvested to maintain quality and consistency from cherry ripeness to density then processed to continue that quality creates a coffee that is clean, flavorful and interesting from cup to cup. We believe that no amount of roasting expertise or beverage mixology can take the place of the kind of green coffee that’s the result of intentionality at the farm level. No matter what beverage is created with coffee in our cafés, it all starts with the green coffee. Today we consist of a roasting facility, three stores with another on the way, 59 baristas, two roasters, a delivery guy, a warehouse grandpa, and a toddler. We came out blazing with siphons, Kyoto cold brew towers, and weekly cuppings and classes, anything we could do to get customers asking why. When no one knows who you are, no one wants to take a chance on you. Back then, we were struggling to get access to the kind of green coffee samples we were interested in. Out of this dream is how Onyx Coffee Lab was born in October of 2012. Roasted to enhance but not mask flavor, and brewed to highlight those flavors, with the kind of customer service that meets people where they are - a solid, kind approach built on a desire to please them not only in the exchange at the counter, but with the drink they sip over meetings, laptops, and books. This coffee, the mythical bridge between the blended chocolate drink and a strong black cup, needed to combine the delicate flavors only present when coffee is grown and processed with love and care. It was some years ago that we, Jon and Andrea, began to dream of serving a sweet, black cup of coffee to our customers in Arkansas.
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